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Webinar

Trends, Challenges & Opportunities in the Food Industry- Food Trends & the Impact of COVID-19

25 November 2020 by Food&HotelAsia

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“Food Trends & the Impact of COVID-19”
• Trends in the global food packaged & services industry
• Impact of COVID-19 on the food industry
• The ‘new normal’ & strategies for food businesses in Asia

Speaker: Dr. Paul Teng, Professor & Adjunct Senior Fellow, S. Rajaratnam School of International Studies (RSIS), Nanyang Technological University

Trends, Challenges & Opportunities in the Food Industry- Food Trends & the Impact of COVID-19 from Lam on Vimeo.

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