NYP Learning Studio
In collaboration with Asian Culinary Institute
NYP Learning Studio
Curated by Asian Culinary Institute from Nanyang Polytechnic, NYP Learning Studio will feature exciting workshops & seminars by leading university professors. Hosted at FHA Seminar, be equipped with the latest know-how and skills to stay competitive in the F&B industry!
CONTENT SESSIONS
Food Safety Workshop – An Allergen Management Demo in Partnership with 3M
Speakers: Dr Gan Heng Hui, Carissa Lim
Drivers for Meat Demand Growth in Asia – Building beyond Covid
Speaker: Roger Chan
Food Waste Management
Speaker: Dr Henry Leung
Upcycling Food in Action
Speaker: Chef Gn Ying Wei
Sake Appreciation
Speaker: Shunsuke Kusubashi
Data – The Missing Restaurant Ingredient
Speaker: Karthik Bakthavathsalem
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“This is the first time I’m visiting FHA and it has been a fantastic experience! There were so many exhibitors and I was spoilt for choice. The exhibitors were well-versed with industry trends and I had engaging conversations exchanging insights with them. Most importantly, it was a productive trip as I found the raw materials and equipment that my company was sourcing for mass production.”
Amanda Wern, Product & Partnership Executive
Healthy Grazing, Malaysia -
“This is the first time I’m visiting FHA. The sheer size of the exhibition offers visitors so much to see and I’m excited about the new ideas and equipment I found that can be incorporated in my company’s expansion plans. I will be back to visit again in 2020.”
Vicky Kurniawan Sastra, Purchasing Officer
Kibo Cheese, Indonesia -
“I am always on the lookout for new ingredients for our ice-cream and beverage products, as well as alternative equipment for the manufacturing line. This is my 4th visit to FHA in Singapore and I have spent 3 days at the show to meet suppliers. Overall, I am happy that my objectives were achieved and will definitely be back again in 2020!”
Jose Maria Dalmacio, COO
Carmen’s Best Dairy Product, Philippines
VISITOR REGISTRATION
Visitor registration will open closer to the event date. Join our mailing list to get the latest updates!
