FHA INSIDER

FHA Insider is Food&HotelAsia’s digital content hub.
Gain industry insights, hear from thought leaders and join our community in discovering the latest foodservice, hospitality and F&B trends in the global marketplace.

Interview
At The Table With: Ivy Woo, Co-Founder of Singapore Cocktail Festival, Managing Director of Food News Integrated Marketing Agency
31 August 2021 by Food&HotelAsia
                      Hi Ivy! Tell us how did you get involved in the...
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Interview
At The Table With: Nildo Benuzzi, Export Manager, Caffè Molinari
11 August 2021 by Food&HotelAsia
Please tell us about Caffè Molinari. Fratelli Molinari concern was established in Modena in 1800, its activity being in the food sector....
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Interview
These Experts Chat About The Dairy Industry
14 May 2021 by Food&HotelAsia
We sit down with FHA Match: Dairy content session speakers Sonalie Figueiras, Founder & Editor-in-Chief (Green Queen Media), Katrin Friedrichs, Senior Dairy...
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Interview
At The Table With: Bord Bia The Irish Food Board
14 May 2021 by Food&HotelAsia
Can you tell us a little more about Bord Bia? Bord Bia, which translates to “Irish Food Board” is the Irish government...
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Interview
At The Table With: Martyn Cox on FHA Match
5 February 2021 by Food&HotelAsia
In this edition of At The Table With, we sit down with FHA event director Martyn Cox to learn more about FHA...
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Interview
At The Table With: Millie Chan, Regional Director, Asia & Pacific, Gruppo Cimbali
23 September 2020 by Food&HotelAsia
Please tell us about Gruppo Cimbali and what (the art of) coffee means to the company Gruppo Cimbali and its market leading...
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Interview
At The Table With: Laplandia
20 January 2020 by Food&HotelAsia
What is the story behind Laplandia? Unlike your usual story that begins with long traditions and history lessons, Laplandia’s tale begins with...
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Interview
At The Table With: Impossible Foods
13 January 2020 by Food&HotelAsia
How is the Impossible meat made? Our scientists figured out the exact mechanisms by which meat flavor is generated from simple nutrients...
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Interview
At The Table With: Bastien Mingers
6 December 2019 by Food&HotelAsia
FHA Insider speaks to Bastien Mingers, Global Head of Wine & Spirits and Director of ProWein (co-located at FHA Food & Beverage)...
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Interview
At The Table With: Chef Gary Lim, President, Singapore Pastry Alliance
14 November 2019 by Food&HotelAsia
  Welcome to the world of pastry. In this editions of FHA Insider, we speak to Singapore Pastry Alliance’s president, Chef Gary...
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Interview
At the Table With: Eric Neo
24 September 2019 by Food&HotelAsia
Sharing a common vision to nurture and grow the food and hospitality industry, the Singapore Chefs Association has supported Food Hotel Asia...
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Interview
At The Table With: Daniel Goh
27 August 2019 by Food&HotelAsia
If you’re ever inclined to type “craft beer” into Quora’s search bar, you’ll be amazed by not just how many conversations are...
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