FHA INSIDER

FHA Insider is Food&HotelAsia’s digital content hub.
Gain industry insights, hear from thought leaders and join our community in discovering the latest foodservice, hospitality and F&B trends in the global marketplace.

Interview
At The Table With: Laplandia
20 January 2020 by Food&HotelAsia
What is the story behind Laplandia? Unlike your usual story that begins with long traditions and history lessons, Laplandia’s tale begins with...
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Interview
At The Table With: Impossible Foods
13 January 2020 by Food&HotelAsia
How is the Impossible meat made? Our scientists figured out the exact mechanisms by which meat flavor is generated from simple nutrients...
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Interview
At The Table With: Bastien Mingers
6 December 2019 by Food&HotelAsia
FHA Insider speaks to Bastien Mingers, Global Head of Wine & Spirits and Director of ProWein (co-located at FHA Food & Beverage)...
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Interview
At The Table With: Chef Gary Lim, President, Singapore Pastry Alliance
14 November 2019 by Food&HotelAsia
  Welcome to the world of pastry. In this editions of FHA Insider, we speak to Singapore Pastry Alliance’s president, Chef Gary...
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Interview
At the Table With: Eric Neo
24 September 2019 by Food&HotelAsia
Sharing a common vision to nurture and grow the food and hospitality industry, the Singapore Chefs Association has supported Food Hotel Asia...
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Interview
At The Table With: Daniel Goh
27 August 2019 by Food&HotelAsia
If you’re ever inclined to type “craft beer” into Quora’s search bar, you’ll be amazed by not just how many conversations are...
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Interview
At The Table With: Agriculture and Agri-Food Canada
1 August 2019 by Food&HotelAsia
One of the first countries to establish diplomatic ties with Singapore after independence, Canada has become an important regional partner with both enjoying a strong bilateral relationship, and cooperation in trade, education, science and technology, and other areas.
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Interview
At The Table With: Giancarlo Timballo
12 July 2019 by Food&HotelAsia
Hot on the heels after the Gelato World Cup will be the second edition of the Asian Gelato Cup in March 2020. We spoke with Giancarlo Timballo, Head Judge of Asian Gelato Cup 2020 on his expectations of the Asian Gelato Cup 2020 as well as trends in the gelato world.
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Interview
At The Table With: Otto Weibel
25 June 2019 by Food&HotelAsia
We catch up with Otto Weibel, Head Judge of the FHA Culinary Challenge 2020 to find out more about his thoughts on sustainability, the plant-based movement and what he will be looking out for during the competition.
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Interview
At The Table With: Cadence Sim
10 June 2019 by Food&HotelAsia
Hey Cadence, what have you been up to lately?  I’m managing my coffee shop, conducting coffee trainings locally and abroad, as well as competitions judging every now and then. 
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