FHA INSIDER

FHA Insider is Food&HotelAsia’s digital content hub.
Gain industry insights, hear from thought leaders and join our community in discovering the latest foodservice, hospitality and F&B trends in the global marketplace.

Insight
What can POS data be used for?
7 April 2021 by Tiziano Nessi, eHotelier
Understanding the how, when and by whom the revenue is generated forms the basis for the sustainable long-term success of any business. This data is the ultimate...
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Insight
Diageo posts Interim Results
6 April 2021 by Ambrosia Magazine
Encouraging return to growth, good cash generation and increased dividend Diageo posted its Interim Results, half year ended on the 31st December 2020 showing encouraging...
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Insight
Shaken and Stirred: Consumers Are Seeking Holistic Solutions To Maintain Mental Health
23 March 2021 by Christopher Quintos and Alison Angus, Euromonitor International
The Shaken and Stirred trend involves reevaluating mental wellbeing. Consumers are responding to new or intensified stressors and changing how they address mental health.   Rising above Adversity  While consumers have increased focus on...
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Insight
Celebrating 200 years of the Johnnie Walker story from Diageo Archive
22 March 2021 by Ambrosia Magazine
Archive Manager Christine McCafferty speaks on what documents dating back to the 1820s can tell us about the Johnnie Walker story so far. Johnnie...
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Insight
Understanding crime patterns and hotspots in the context of hotel security design
18 March 2021 by Stefan Hiller, eHotelier
Crime does not occur randomly or uniformly in time or space, or society. Crimes do not happen randomly or uniformly across all...
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Insight
Three Key Beverage Trends in 2021
15 March 2021 by FMCG Gurus
Introduction FMCG Gurus have identified 10 top trends which will impact the food and beverage industry throughout 2021. However, when focusing on...
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Insight
The Importance of building indigenous food sovereignty
8 March 2021 by Avery Parkinson, Big Idea Ventures
According to the Human Rights Watch, 50.8% of First Nations Peoples living on reserves and 28.2% of Indigenous Peoples off reserve are...
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Insight
From Sustainability to Purpose Q&A: Sustainable Packaging
4 March 2021 by Maria Coronado Robles and Rosemarie Downey, Euromonitor International
Sustainability to Purpose, one of the six Coronavirus (COVID 19) themes that Euromonitor International has identified set to transform consumer markets, talks...
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Insight
Hotel innovations and trends pushing the industry forward during the pandemic
3 March 2021 by Luca Zambello, eHotelier
It’s no secret that the COVID-19 pandemic has forced many changes across the hospitality sector, eliminating numerous time-honored traditions, and as such,...
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Insight
Dairy’s Role in Stress Management
1 March 2021 by Michelle Teodoro, Associate Director, Food Science, Asia Pacific, Mintel
Consumer attention on health and wellness is not a new phenomenon. However, COVID-19 and the challenges that have arisen with it have...
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Insight
Hotel COVID-19 recovery: is it time to outsource Revenue Management?
23 February 2021 by Patrick Landman, eHotelier
Nowadays, hotels need to be more resilient and agile than ever before. You must be prepared for anything, while focused on reducing...
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Insight
Purposeful Food: 2021 and Beyond in Southeast Asia
17 February 2021 by Shruti Saravanakumar, Euromonitor International
Nutrition, food safety, and health awareness fuels the rising demand for purposeful food COVID-19 has increased consumer awareness of nutrition and food...
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