FHA INSIDER

FHA Insider is Food&HotelAsia’s digital content hub.
Gain industry insights, hear from thought leaders and join our community in discovering the latest foodservice, hospitality and F&B trends in the global marketplace.

Interview
At The Table With: Michael Grönfors
1 December 2022 by Food&HotelAsia
How was FHA-Food & Beverage for you? Was it well organized?   Michael: FHA was our first fair in ASIA for our...
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Report
Rising Inclination for Clean Label Ingredients as Food Additives
22 November 2022 by Mordor Intelligence
Report- FOOD ADDITIVES MARKET Rising Inclination for Clean Label Ingredients as Food Additives The Food Additives Market is projected to register a...
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Interview
At The Table With: Tony Er
11 November 2022 by Food&HotelAsia
FHA Insider caught up with Tony Er the International Marketing Director of DagangHalal, and we find out how was his experience at...
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Interview
At The Table With: John Uys
3 November 2022 by Food&HotelAsia
FHA Insider catches up with John Uys the General Manager of On The GREEN SIDE and we get his thoughts on the...
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Interview
At The Table With: Ben Gregoire
17 October 2022 by Food&HotelAsia
FHA Insider: Could you do a short introduction on yourself and your company? Ben: Ben Gregoire – Principal/Founder of LEVELS My hospitality...
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Interview
At The Table With: Andreas Kraemer
17 October 2022 by Food&HotelAsia
FHA Insider: Could you do a short introduction on yourself and your company? Andreas: I’m Andreas Kraemer, General Manager of Intercontinental Singapore,...
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Interview
At The Table With: Philipp Blaser
17 October 2022 by Food&HotelAsia
FHA Insider: Could you do a short introduction on yourself and your company? Philipp: My name is Philipp Blaser, Vice President, Food...
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Interview
At The Table With: Emmanuel Benardos
17 October 2022 by Food&HotelAsia
FHA Insider: Could you do a short introduction on yourself and your company? Emmanuel: My name is Emmanuel Benardos, General Manager of...
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Insight
Moral marketing: How to advertise your hotel’s commitment to ethics
14 October 2022 by Noah Rue, eHotelier
What do you think goes into someone’s decision to visit your hotel? Pricing is probably a notable factor. Location, customer service, and...
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Insight
The benefits of flexible working practices in the hotel sector
14 October 2022 by Dr Sowon Kim, eHotelier
Giving hotel employees the opportunity to organize their professional lives via part-time work, remote work and flexible scheduling brings benefits not just...
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Interview
At The Table With: FCC Patisserie Judge Chef Gary
6 October 2022 by Food&HotelAsia
This week we catch up with FCC Patisserie Judge Chef Gary – the President of Singapore Pastry Alliance, to get his thoughts...
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Insight
Post-Covid guest booking behavior: How to leverage data to adapt to new trends
5 October 2022 by Alexandra Fjällman, eHotelier
We have made it through the most severe period the global hospitality industry has faced. Travel restrictions and lockdowns belong to the...
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