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Let’s Talk About Meat

19 March 2021 by Mona Teo

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Meat has been a part of the human diet since prehistoric times. This is where it’s at today, and what we need to do to ensure it can stay in our diets.

Learn more about everything meat at our content sessions during the upcoming FHA Match: Meat. As COVID-19 continues to significantly disrupt global commodity markets into 2021, the pressure on meat markets also increases through the rise of the African Swine Fever and highly pathogenic Avian Flu. 

The 2-day sessions will cover topics such as Pathogens, Pandemics & Food Safety, Trends & Insights, Technology, Digitalisation & Value Chains, Sustainability & Resilience and Free Trade & Market Access.

Register and view the full program here.

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