Judge of FHA Beer Awards, FHA-Food & Beverage 2020
Wine Editor, Epicure Magazine
June Lee is a food and drinks writer and editor based in Singapore. For the past 19 years, she has covered the F&B scene extensively and worked on numerous dining guides. Additionally, she spent five years in corporate communications at Banyan Tree Hotels & Resorts. She completed her Certified Specialist in Wine (CSW) and WSET Level 3, and is currently epicure magazine’s wine editor since 2014.