HALAL THEATRE
CONTENT SESSIONS
Understand Halal food in the best possible way
Strengthening the core of the Halal industry post-pandemic
Seating capacity is limited for each seminar, registration is strongly encouraged.
Registration for seminars is a 2-step process:
1st step: registration for the tradeshow including questionnaire,
2nd step: register for onsite events/seminars (FHA-Food & Beverage)..
Time | TITLE |
---|---|
10:30 – 11:30 |
The Global Halal Economy: Drivers, Impacts & Implications Senior Fellow and Coordinator Regional Social and Cultural Studies Program, ISEAS Yusof Ishak Institute Moderator: Mr. Zalman Putra Ahmad Ali Director (Halal Development), Islamic Religious Council of Singapore (Muis)
|
11:30 – 12:30 |
Singapore’s Food Industry Outlook
|
12:30 – 12:55 |
Break |
12:55 – 13:00 |
Welcome and Opening Remarks |
13:00 – 13:15 |
Keynote Address |
13:15 – 13:30 |
Keynote Address |
13:30 – 13:45 |
Signing of Memorandum of Understanding |
13:45 – 14:00 |
Warees Halal Network Launch Ceremony |
14:00 – 14:45 |
Cooking Demo by Singapore Halal Culinary Federation Recipe Title: Punjabi Plant-based Butter Chicken Category: Plant-based Substitution |
14:45 – 15:00 |
Break |
15:00 – 16:00 |
Concept of Halal in the current context Moderator: Mr. Abdul Razak Abdul Rahman Senior Specialist (Industry & Client Services), Warees Halal Limited
|
16:00 – 17:25 |
The Future of Risks – F&B Industry BCM & Resilience Service Leader (Asia), Strategic Risk & Resilience Practice, Marsh Singapore The future of risks
Building a more resilient global business value creation process
|
17:25 |
END |
Time | TITLE |
---|---|
10:00 – 11:00 |
Prospects of Singapore’s Halal food industry Head, Centre for Applied Nutrition Services & Glycemic Index Research Unit, Temasek Polytechnic
|
11:00 – 12:00 |
Halal Spotlight 4: Updates on Indonesia’s Law Number 33 of Halal Product Assurance, Implementation and Policy Hj. Siti Aminah, S.Ag, M.Pd.I. Head of Center for Halal Cooperation and Standardisation, Halal Product Assurance Agency (BPJPH) |
12:00 – 13:00 |
Exporting to Indonesia: What you need to know Director – Head of Singapore Bank Indonesia Representative Office, Bank Indonesia – Singapore Representative Office Head of IHATEC Consulting Service, Indonesia Halal Training and Education Center (IHATEC) Consulting Service
|
13:00 – 14:00 |
Cooking Demo by Singapore Halal Culinary Federation Recipe Title: French-style Veal Tartare Category: Fusion Classical French-Asian |
14:00 – 14:45 |
Break |
15:00 |
Enabling the Halal industry – Going Beyond Certification Financing for Halal Business
|
15:30 – 16:30 |
The Road Ahead to the Success of Halal in SEA Head of IHATEC Consulting Service, Indonesia Halal Training and Education Center (IHATEC) Consulting Service Moderator: Mr. Zalman Putra Ahmad Ali Director (Halal Development), Islamic Religious Council of Singapore (Muis) |
16:30 – 16:50 |
Industry Case Studies & Best Practices Revolutionize and Thrive in the Food Industry of Today
|
16:50 – 17:10 |
What is driving the Singapore Halal dining scene
|
17:10 |
END |
Time | TITLE |
---|---|
10:00 – 10:20 |
Industry Case Studies & Best Practices |
10:20 – 11:50 |
Highlights on the Revised Muis Halal Certification Conditions Head, Standards and Development, Halal Development, Islamic Religious Council of Singapore (Muis)
|
11:50 – 12:10 |
Local Halal Consumer Insights: A Singapore Perspective
|
12:10 – 12:30 |
Ways to boost your social media presence
|
12:30 – 13:30 |
Cooking Demo by Singapore Halal Culinary Federation Recipe Title: Pasta with Salsa Verde and Seared Flank Category: Halal-meat/fat substitutions |
13:30 – 14:00 |
Break |
14:00 – 14:20 |
Food safety in a globalised world Vice President, Senior Casualty Underwriter South East Asia, Swiss Re International SE Singapore Branch
|
14:20 – 15:50 |
Mastering the Halal Documentation System
|
15:50 – 16:10 |
Industry Case Studies & Best Practices |
16:10 – 16:30 |
Industry Case Studies & Best Practices |
16:30 |
END |
Time | TITLE |
---|---|
11:00 |
Industry Case Studies & Best Practices |
11:20 – 11:40 |
Be a pioneer in Japan market!
|
11:40 – 12:40 |
Cooking Demo by Singapore Halal Culinary Federation |
12:40 – 13:40 |
Break |
13:40 – 14:00 |
Strategic themes in food & nutrition: Identifying opportunities for Halal markets
|
14:00 – 15:00 |
Understanding and Marketing Halal Products from Consumers’ Perspective Emeritus President & Co-founder, Singapore Halal Culinary Federation (SHCF) & KitchenSq LLP Executive Director, Islamic Marketing, ASEAN & Executive Director, PR & Influence, Social, Singapore, Ogilvy Moderator: Mr. Azrulnizam Shah Sohaimi Executive Director, Singapore Malay Chamber of Commerce & Industry
|
15:00 |
END |
Register your visit to enjoy access to online business matching portal prior to show, direct entry to exhibition halls, and more!