FHA Seminar

Discover & learn the latest trends in the F&B landscape

From the latest food innovation trends to technological advancement to business sustainability and skills, FHA Seminar will see four days of seminars, thought-leadership and content by industry leaders, research companies, educational institutions and key sponsors.

Key highlights | Theme:

✔ Future of Food Seminars | Food Innovation

✔ Packaging Council of Singapore Conference | Sustainable Food Packaging

FHA Seminar will also host the Nanyang Poly (NYP) Learning Studio, curated in collaboration with the Asian Culinary Institute from Nanyang Polytechnic. Equipped with a series of workshops and seminars, supported by leading university professors, this is a great opportunity for buyers to stay competitive in this day and age.

CONTENT SESSIONS

BordBia – The Future of Food Sustainability and the Asian Consumer: Insights and Opportunities from Ireland
Speakers: BordBia

EU – EU Cheese & Fruit Workshop: Discover the Unlimited Pairing Potential of European Dairy and Fruit
Speakers: European Union

Food Waste Management
Speakers: Nanyang Polytechnic

Upcycling Food in Action
Speakers: Asian Culinary Institute

Serve up a Storm with RCEP I – A SFA Workshop for Singapore SMEs on Food Exports
Speakers: SFA, Ministry of Trade & Industry

For exhibiting and sponsorship opportunities:

  • “This is the first time I’m visiting FHA and it has been a fantastic experience! There were so many exhibitors and I was spoilt for choice. The exhibitors were well-versed with industry trends and I had engaging conversations exchanging insights with them. Most importantly, it was a productive trip as I found the raw materials and equipment that my company was sourcing for mass production.”

    Amanda Wern, Product & Partnership Executive
    Healthy Grazing, Malaysia

  • “This is the first time I’m visiting FHA. The sheer size of the exhibition offers visitors so much to see and I’m excited about the new ideas and equipment I found that can be incorporated in my company’s expansion plans. I will be back to visit again in 2020.”

    Vicky Kurniawan Sastra, Purchasing Officer
    Kibo Cheese, Indonesia

  • “I am always on the lookout for new ingredients for our ice-cream and beverage products, as well as alternative equipment for the manufacturing line. This is my 4th visit to FHA in Singapore and I have spent 3 days at the show to meet suppliers. Overall, I am happy that my objectives were achieved and will definitely be back again in 2020!”

    Jose Maria Dalmacio, COO
    Carmen’s Best Dairy Product, Philippines

VISITOR REGISTRATION

Pre-register your visit to FHA-Food & Beverage to enjoy a full waiver of the admission few amongst other perks!

Visitor registration will open closer to the event date. Join our mailing list to get the latest updates!

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