FHA Seminar

Discover & learn the latest trends in the F&B landscape

From the latest food innovation trends to technological advancement to business sustainability and skills, FHA Seminar will see four days of seminars, thought-leadership and content by industry leaders, research companies, educational institutions and key sponsors.

Key highlights | Theme:

✔ Future of Food Seminars | Food Innovation

✔ Packaging Council of Singapore Conference | Sustainable Food Packaging

FHA Seminar will also host the Nanyang Poly (NYP) Learning Studio, curated in collaboration with the Asian Culinary Institute from Nanyang Polytechnic. Equipped with a series of workshops and seminars, supported by leading university professors, this is a great opportunity for buyers to stay competitive in this day and age.

CONTENT SESSIONS

BordBia – The Future of Food Sustainability and the Asian Consumer: Insights and Opportunities from Ireland
Speakers: BordBia

EU – EU Cheese & Fruit Workshop: Discover the Unlimited Pairing Potential of European Dairy and Fruit
Speakers: European Union

Food Waste Management
Speakers: Nanyang Polytechnic

Upcycling Food in Action
Speakers: Asian Culinary Institute

Serve up a Storm with RCEP I – A SFA Workshop for Singapore SMEs on Food Exports
Speakers: SFA, Ministry of Trade & Industry

For exhibiting and sponsorship opportunities:

  • “This is the first time I’m visiting FHA and it has been a fantastic experience! There were so many exhibitors and I was spoilt for choice. The exhibitors were well-versed with industry trends and I had engaging conversations exchanging insights with them. Most importantly, it was a productive trip as I found the raw materials and equipment that my company was sourcing for mass production.”

    Amanda Wern, Product & Partnership Executive
    Healthy Grazing, Malaysia

  • “This is the first time I’m visiting FHA. The sheer size of the exhibition offers visitors so much to see and I’m excited about the new ideas and equipment I found that can be incorporated in my company’s expansion plans. I will be back to visit again in 2020.”

    Vicky Kurniawan Sastra, Purchasing Officer
    Kibo Cheese, Indonesia

  • “I am always on the lookout for new ingredients for our ice-cream and beverage products, as well as alternative equipment for the manufacturing line. This is my 4th visit to FHA in Singapore and I have spent 3 days at the show to meet suppliers. Overall, I am happy that my objectives were achieved and will definitely be back again in 2020!”

    Jose Maria Dalmacio, COO
    Carmen’s Best Dairy Product, Philippines

VISITOR REGISTRATION

Pre-register your visit to FHA-Food & Beverage to enjoy a full waiver of the admission few amongst other perks!

Register your visit to enjoy access to online business matching portal prior to show, direct entry to exhibition halls, and more!

Register Now

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