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COVID-19 & The Future of Food

10 June 2020 by Food&HotelAsia


Our businesses and lifestyles have changed radically in recent months in the shadow of COVID-19 and all of us are adapting to new emerging patterns in the industries we serve. COVID-19 has changed the traditional ways we conduct business and interrupted whole supply chains. This crisis is forcing us to re-think food security, question the concept of from farm to fork and even sustainable food innovation.

This webinar series brings together a wide array of thought leaders discussing our current reality and a possible path to a post COVID-19 world in food and innovation.

Register here to access all the webinar sessions for free.

Organised by Informa Markets, the Food & Hotel Digital Week series is a first-of-its-kind collaboration between Informa Markets’ Hospitality, Food & Beverage portfolio in Asia and Saladplate, an online marketplace founded by Informa Markets to serve the food and hospitality sectors exclusively. The Food & Hotel Digital Week series will offer a platform for players operating in Asia’s food and hospitality professionals to trade, find new partners and stay connected with the community through online content, matchmaking, product showcases and live webinars.


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