As a part of well-established FHA Culinary Challenge (FCC), the Individual Challenge – Patisserie (Display & Practical) will attract top pastry chefs to contest in several challenges including ‘live’ cake decoration, wedding cake display, plated desserts and many more.
This challenge is open to any individual from Singapore or overseas who is a chef in training or a culinary professional.
He/she should be either an existing student enrolled in a course at a culinary/hospitality institution, undergoing apprenticeship or a chef under full time employment at a food & beverage or hospitality establishment such as restaurants, cafes, hotels, caterers, airlines, etc.
Registration Opening Date : 1 August 2019
Acceptance is on a first-come-first-secured basis. Do note that practical classes may fill up before the registration date.
| For Singapore Team | SGD80.25 (inclusive of 7% GST) |
|---|---|
| For Overseas Team | SGD75.00 |
*Registration fees are non-refundable, unless categories or classes are full and competitors do not wish to register for alternative class(es). Refund will be arranged after the event.
Information updated as at 15 July 2019.
For enquiries, please contact the Organiser at
Shum Ming Ming
Moonlight Cakehouse, Malaysia
Co-located with
FHA-Food & Beverage
Endorsed By
Supported by
Held in
