FHA CULINARY CHALLENGE

The FHA Culinary Challenge (FCC) is the arena where culinary talents from around the world flock to display their masterly skills and be accredited by a panel of internationally acclaimed judges approved by the WorldChefs.

In association with the World Association of Chefs’ Societies (WorldChefs) and supported by the Singapore Chefs’ Association (SCA) and regional chefs’ associations, the FCC at FHA-Food & Beverage will feature the Individual Challenge, Apprentice Team Challenge, Gourmet Team Challenge, Singapore Cuisine Team Challenge and Young Chefs Skills Challenge, where individuals and culinary teams will showcase their creations under various categories of intense live action.

KEY JUDGES

Chef Otto Weibel

Head Judge of FHA Culinary Challenge

 

 

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Dr Rick Stephen

Continental Director – Asia (Singapore)

World Association of Chefs Societies

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COMPETITION SCHEDULE

Time Category Venue
07:00 – 8:55 Class 7 – Plated Appetisers
Class 8 – Plated Dishes
Class 9 – Tapas / Finger Food
Hall 9
07:00 – 18:45 Class 10 – Main Course Meat / Poultry / Game
Class 11 – Main Course Fish / Seafood
Class 12 – Main Course East Meets West Cuisine
Class 13 – Main Course Pasta
Hall 7
Session 1: 10:00 – 11:00
Session 2: 13:00 – 14:00
Young Chef Skills Challenge Hall 9
15:00 – 16:30 Singapore Cuisine Team Challenge Hall 9
06:45 – 14:00 Gourmet Team Challenge Hall 9
TIME CATEGORY VENUE
07:00 – 08:55 Class 7 – Plated Appetisers
Class 8 – Plated Dishes
Class 9 – Tapas / Finger Food
Hall 9
07:00 – 10:30 Apprentice Team Challenge Hall 7
11:00 – 18:45 Class 11 – Main Course Fish / Seafood
Class 13 – Main Course Pasta
Class 15 – Asian Heritage Cuisine
Hall 7
15:00 – 16:30 Singapore Cuisine Team Challenge Hall 9
06:45 – 14:00 Gourmet Team Challenge Hall 9
TIME CATEGORY VENUE
06:45 – 14:00 Gourmet Team Challenge Hall 9
07:00 – 08:55 Class 7 – Plated Appetisers
Class 8 – Plated Dishes
Class 9 – Tapas / Finger Food
Hall 9
07:00 – 18:45 Class 10 – Main Course Meat / Poultry / Game
Class 11 – Main Course Fish / Seafood
Class 12 – Main Course East Meets West Cuisine
Hall 7
15:00 – 16:30 Singapore Cuisine Team Challenge Hall 9
TIME CATEGORY VENUE
07:00 – 11:45 Class 10 – Main Course Meat / Poultry / Game
Class 14 – Vegetarian
Class 16 – Chinese Dim Sum
Hall 7
06:45 – 14:00 Gourmet Team Challenge Hall 9

Register as a Competitor

Registration Opening Date : 1 August 2019
Registration Closing Date : 30 September 2019

Each competitor or team has to fill in the registration form and complete the payment process online. Acceptance is on a first-come-first-secured basis. Do note that practical classes may fill up before the registration date.

Submission of registration form indicates acceptance of the rules and regulations of FHA Culinary Challenge 2020. Individual competitors and teams who successfully admitted to the competitions will be notified via email by the organiser by 31 October 2019.

Rules and Regulations

Information updated as at 15 July 2019.

REGISTRATION FEES

FHA CULINARYCHALLENGE – CATEGORIES For Singapore Competitors ( Inclusive Of 7% GST ) For Overseas Competitors ( 0% GST )
Gourmet Team Challenge SGD 535.00 SGD 500.00
Singapore Cuisine Team Challenge SGD 214.00 SGD 200.00
Apprentice Team Challenge SGD 160.50 SGD 150.00
Individual Challenge SGD 80.25 SGD 75.00
Young Chefs Skills Challenge SGD 80.25 SGD 75.00

GOLD SPONSOR

Official Combi-Steamer

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BRONZE SPONSORS

Official Coffee Beans

Boncafe

Official Chef Apparel

Chef Works_vert

Official Blast Freezers

irinox

EVENT PARTNERS

World Chefs
Singapore Chef's Association
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RP Logo-CMYK-page-001
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Be A Sponsor / Advertiser

Increase your company’s exposure at FHA-Food & Beverage by reaching out to a highly targeted audience both at the show and online.

Contact us today to learn more about how we can help maximise the benefit of your company’s presence at the event.

 

View Sponsorship & Advertising Opportunities

FCC2018 COMPETITION WINNERS

For enquiries, please contact the organiser at [email protected]

View more competitions happening at FHA-HoReCa.